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WELCOME TO THE LAKE-VIEW HOUSE RESTAURANT

The kind of "polished-casual" atmosphere you've come to love and the excellent, refined New England cuisine from our Chef, Donald Cobb, that you won't find anywhere else.

At the Lake-View House, it's never just a meal.

It's a journey.

about

ABOUT THE LAKE-VIEW HOUSE RESTAURANT

Conveniently located on Shelburne Road the Lake-View House has been pleasing guests with menus designed by Executive Chef Donald Cobb. With a well established staff in our dining room and our kitchen we are constantly improving both our service and our cuisine.

Our menu has something for everyone including house favorites and creative inspirations which are sure to please even the most discriminating guests. We use as many local products as possible and we are dedicated to serving you the freshest food, made from scratch daily.

History of the Lake-View House

The Big House at Lake-View Farm was built by Lemuel S. Drew in the mid - 1800's. This beautiful Victorian house was part of a 266 acre farm which reached from Spear Street to Shelburne Bay.

Our present day philosophy takes a note from the past. We use the freshest ingredients from farmers who have sustainable practices. We serve farm-fresh food prepared from scratch throughout the day.

It is in this spirit that we welcome you to our Big House.

DINNER

WINE

LUNCH

*Due to the seasonality of our locally-sourced ingredients, all menus subject to change without notice.

Dinner Menu

L akeview House Dinner Menu

Starter

New England Clam Chowder 7

Soup of the Day 7

Garden Salad - Mixed Greens, Fresh Vegetables, & Your

Choice of House-made Dressings 7

Classic Caesar Salad - Garlic Croutons, Parmesan Cheese 7

Rocket Salad - Blue Cheese, Apples, Red Onions, Dried Cranberries, Almonds, Arugula, Maple Balsamic Vinaigrette 8

Cornmeal Encrusted Calamari – Sweet Chili Poblano Lime Aioli 10

Chicken Wings - Tossed with BBQ or Sweet Chili & served with Ranch or Blue Cheese Dressing for Dipping 10

Maple Ginger Pork Tacos – Braised Vermont Pork,

Spicy Cranberry Salsa, Cotija Cheese 12

Broccoli Potato Cheddar Fried Pierogi –

Honey Horseradish Sour cream 9

Small Plates

PT Farms Burger - Challah Roll, Cabot Cheddar, Lettuce, Tomato, Onion, & Hand Cut French Fries 12

Rueben Panini – Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Rye O’Bread, & Garden Salad 13

Turkey Panini – House Roasted Turkey, Maple Mustard Mayonnaise, Arugula, Apples, & Cheddar Cheese, on French Country O’Bread, Hand Cut French Fries 12

Flatbread of the Day - House-made Focaccia Dough 12

Grilled Chicken Ranch BLT - Swiss Cheese, Challah Roll, Hand Cut French Fries 12

Switchback Beer Battered Fish & Chips - Hand Cut French Fries,

New England Pickle Sauce 14

Mushroom Macaroni Cheese -

Cabot Cheddar, Truffle Oil, Garden Salad 12

Lake-View Monster - (2) 8oz. PT Farms Burger Patties, Bacon, BBQ Sauce, Swiss Cheese, Topped with Onion Straws & served with House Cut French Fries 18

From The Sea

Atlantic Baked Haddock - Cabot Cheddar Mashed Potatoes,

Corn & Bacon Hash with Long Trail Ale Vidalia Onion Sauce 18

Seafood Mixed Grill – Grilled Swordfish & Seafood Sausage, Mussels, Wild Rice Pilaf, Seasonal Vegetables, Lemon Thyme Butter Sauce 18

Bay Scallop Carbonara – Linguine Pasta, Broccoli,

Bacon Garlic Cream Sauce 16

Panko Sesame Cast Iron Seared Tuna – Ginger Cilantro Basmati Rice Cakes, Vegetable Stir Fry, Teriyaki Sauce 16

Maine Mussels alla Diavolo – Linguine Pasta,

Spicy Kalamata Marinara 15

From The Farm

Pork Schnitzel – Braised Bacon Cabbage, Herb & Chevre Spaetzel, Whole Grain Mustard Cream Sauce 17

Mushroom Ravioli – Maple Roasted Butternut Squash, Sage Brown Butter Cream Sauce, Blue Cheese, Toasted Almonds 16

Maple Balsamic Grilled Beef Tips - with Rocket Salad, Cheddar Potato Cakes, & Green Peppercorn Demi-glace 20

Maple Pepper Glazed Chicken – ½ Grilled Chicken, Sweet Potato Buttered Mash, Garlic Spinach 16

Eggplant Parmesan Napoleon – Fried Eggplant, House Marinara, Parmesan Cheese, served with a Garden Salad 16

Bacon Wrapped Pork Meatloaf – Seasonal Vegetables, Roasted Yukon Gold Potatoes, Apple BBQ Sauce 16

Magic Hat Beer Braised Beef Pot Roast – Roasted Carrots, Onions, Celery, served with Cabot Cheddar Mashed Potatoes 17

Blackened NY Strip Steak – Cheddar Potato Cakes, Seasonal Vegetables, Blue Cheese Demi Glace 20

From The Well

Draft Selections

Switchback

Switchback Porter

Labatt Blue Light

Long Trail Hibernator

Magic Hat #9

Harpoon IPA

Try a NEW Bottle of

Saranac White IPA

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Wine List

Red

Glass Service

Cabernet…Firestone, California…Soft and Round, Ripe Red Cherry with Long Silky Finish 7.5

Zinfandel… Cellar No 8, California …Intense Blackberry and Spice with Juicy Black Chery 7.5

Shiraz…Yellow Tail, South Australia…Bright Aromas, Spicy Blueberry and Plum with a Hint of Chocolate 7.5

Merlot…Flip Flop, California…Medium Bodied, Silky with Plum and Mocha Notes 7.5

Pinot Noir…SeaGlass, California…Soft on the Palette, Strawberry, Cherry, Commendable Acidity, with a Quite Finish 7.5

Malbec…Manos Negras, Argentina…Light Purple Color, Spices, Floral Notes, Incense, Black Cherry, Racy and Elegant 7.5

Chocolate Wine…Chocolate Shop, Walla Walla Washington…Deep Ruby Red Wine Blended with Rich Velvety Chocolate 7.5 You really do need to taste this to believe…Ask your server for a sample…Excellent Dessert Wine!

Bottle Service

Cabernet Sauvignon

Beaulieu Vineyards, Central Coast, California…Black Cherry, Licorice and Cocoa on a Full Frame 40

Silver Oak, Alexander Valley, California…Elegant and Supple, Excellent Example of the Best of Alexander Valley 95

Zinfandel

Hook & Ladder, Russian River Valley, California…Produced from Old Vines Planted as Early as 1895 40

Trinitas, “Old Vine” Contra Costa County, California…Bright Red Fruit, Cinnamon and Smoke with Concentrated Flavors 45

Shiraz/Syrah

Bogle, Petit Syrah, California…Jammy with Ripe Lush Berry and a Voluptuous Finish 30

Mollydooker, “The Boxer”, McLaren Vale, Australia…Incredibly Powerful and Complex with Sweet Fruit and Lovely Tannin 55

Merlot

Hahn Estates, Monterey, California…Stylistically Complex, Supple and Enjoyable 35

Michael Pozzan, Napa Valley, California…Devoted to the Italian Traditions of Wine Making 45

Pinot Noir

Orogeny, Sonoma, California…Crystalline Red-Fruit Character Layered with Hints of Asian Spices and Cinnamon 45

Owen Roe, “Sharecropper”, Saint Paul, Oregon…Well Balanced, Lovely Plush texture, Rich Red Cherry, Cola, and Coffee 35

Other Reds

MontGras Reserva, Carmenere, Colchagua Valley, Chile…Herb and Spice Aromas, Soft Round Mouth feel, Toasty Flavor notes 40

Scagliola, “Mati” Piemonte Barbera Italy…Young, Energetic, Fresh Fruit and Zestiness 35

Parlay, Bookmaker Table Red, Napa Valley, California...Smell and taste blueberry pie, vanilla bean, cracked black pepper and allspice 45

Monte Antico, Sangiovese Meritage, Tuscany Italy…Graceful Balance of Voluptuous Berry Tones and Flexible yet Sturdy Frame 35

Owen Roe “Sinister Hands”, Columbia Valley, Oregon…Wild Strawberries, Tayberries, Black Pepper, red and Black Currants, with a baked Brown Earth Finish 40

White

Glass Service

Chardonnay…Wente “Morning Fog”, California…Tropical flavors of mango, nectarine, and Asian pear with bright citrus and rich integrated French Oak. 7.5

Sauvignon Blanc…Pacific Sur, Central Valley, Chile…Grapefruit, and Citrus with Well Rounded Acidity. 7.5

Pinot Grigio…Lulu B, Italy …Citrus, tropical fruit and pear, with pleasant minerality 7.5

Riesling…Wente “Riverbank” California… Aromas of honeysuckle, lychee and red apple, with a hint of nutmeg 7.5

White Zinfandel…Sutter Home, Napa, California… The Original – Delightfully Fruity and Slightly Sweet. 7.5

Sparkling White…Yellow Tail Bubbles, Australia… Fresh, soft tropical fruits, playful, fresh and vibrant, just like the guys who make it! 7.5

All Glass Pours are Also Available by the Bottle for Your Enjoyment…

Bottle Service

Sparkling

Pacific Rim, White Flowers, Sparkling Riesling, Washington…Beautiful Floral Aromas, Clean Finish, Dry and Well Balanced 35

Gruet, Blanc De Noirs, New Mexico…Rich Complex Flavors with Creamy Texture and Juicy Raspberry and Toasty Aromas 30

Veuve Clicquot, Yellow Label, Reims, France Classic Dry with Lovely Bouquet, Ripe Flavors and Creamy Finish 65/ Half Btl 35

Chardonnay

Corvidae, Mirth, Washington…Clean, Vibrant Flavors of Green Apple, Pear, Lemon and Tropical Fruit 35

Ferrari-Carano, Alexander Valley, California…Generous on the Palate, Vanilla Undertones Balance Layers of Toast and Spice 45

Sauvignon Blanc

Crossroads, Marlborough, New Zealand…Passion fruit and Gooseberry with Delightful Grapefruit Acidity 35

Gary Farrell “Redwood Ranch”, Sonoma California…Medium Plus Body, Intensity and Acidity, Green Apple and Honey 35

Merry vale “Starmont”, Napa, California…Vibrant Aromas of Peach and Vanilla, Creamy Lemon Flavors and Great Intensity 40

Pinot Grigio/Pinot Gris

Benton-Lane, Pinot Gris, Willamette Valley, Oregon…Crisp and Bright with Pear, Honeydew and Citrus Blossom Flavors 35

Elk Cove Vineyards, Pinot Gris, Willamette Valley, Oregon…Straightforward, Bright and Tart with Tangerine and Melon 40

Riesling

Heitlinger, Shiny River, Germany…A Forward flowing texture of highlights of lemon, lime and peach 35

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Lunch Menu

Lakeview House Lunch Menu

Soup and Salads

New England Clam Chowder 7

Soup of The Day 7

Bowl of Soup and Garden Salad 12

Garden Salad with Cucumbers, Tomatoes, Onions,

Beets, Carrots, & Mixed Greens with your Choice of House Dressing 7

Classic Caesar Salad with Garlic Croutons

Parmesan Cheese 7 With Grilled Chicken Breast 12

Rocket Salad with Grilled Chicken, Crumbled Blue Cheese, Apples,

Red Onions, Dried Cranberries, Walnuts, Arugula, & Maple Balsamic Vinaigrette 12

Small Plates

PT Farms Burger on Challah Roll with Cabot Cheddar, Lettuce, Tomato, Onion,

Hand Cut French Fries 12

House-made Corned Beef Rueben Panini with Sauerkraut, Swiss Cheese, 1000 Island Dressing,

& Garden Salad with Choice of House Dressing 12

Switchback Ale Beer Battered Fish & Chips with Hand Cut French Fries

& New England Pickle Sauce 14

Grilled Seasonal Flatbread of the Day with House-made Focaccia Dough 12

House Roasted Turkey Panini with Maple Whole Grain Mustard Mayonnaise,

Arugula, Apples & Cabot Cheddar Cheese on French Country O’Bread

with Hand Cut French Fries 13

Grilled Chicken Ranch BLT with Swiss Cheese on Challah Roll with Hand Cut French Fries 12

Portabella Mushroom and Cheddar Macaroni Cheese with Truffles served with a Garden Salad 12

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events

lvh banquet app.pdf

Banquet & Event Catering Information

For your next event or party, we offer private and semi-private dining in three different rooms depending on your needs. To see the available spaces just stop in during our regular hours of operation or call the number below and set up a time to look at the spaces we have to offer to see which best suits your needs.